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Catering

Catering — common questions

Straight answers about what we stock, how it is sold and which standard applies.

What is in the Catering section?

Tunics and aprons at present. The chef jackets, chef trousers and hospitality waistcoats that used to sit alongside them are not currently stocked, so they are not shown rather than shown empty.

Can catering uniform be branded?

Aprons and tunics both take embroidery well and it is the usual way a venue puts its name on front of house. Send the quote request with your artwork and the quantity.

Do you stock catering footwear?

Slip resistance is what matters in a kitchen, and it is certified separately from the toecap as SRA, SRB or SRC. Shoes for Crews and Safety Shoes are where to look, and check the individual product for its slip marking.

Also in this section:Tunics · Aprons